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	<title>Animal Restaurant Menu</title>
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		<title>Animal Restaurant Menu</title>
		<link>http://animalmenu.wordpress.com</link>
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	<atom:link rel="search" type="application/opensearchdescription+xml" href="http://animalmenu.wordpress.com/osd.xml" title="Animal Restaurant Menu" />
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		<item>
		<title>Sample Menu &#8211; November 2011</title>
		<link>http://animalmenu.wordpress.com/2011/11/11/sample-menu-april-2009/</link>
		<comments>http://animalmenu.wordpress.com/2011/11/11/sample-menu-april-2009/#comments</comments>
		<pubDate>Fri, 11 Nov 2011 07:00:08 +0000</pubDate>
		<dc:creator>animalmenu</dc:creator>
				<category><![CDATA[menu]]></category>

		<guid isPermaLink="false">http://animalmenu.wordpress.com/?p=6</guid>
		<description><![CDATA[chicken liver toast 3 baby kale, pecorino, lemon chili vinaigrette, breadcrumbs 10 marrow bone, chimichurri, caramelized onions 10 polenta, six-hour bolognese, parmesan 10 pig tails, “buffalo style,” celery, ranch 11 lettuce, beets, avocado, pita, feta, creamy sumac 11 pig ear, chili, lime, fried egg 12 smoked trout salad, corn vinaigrette, benton’s bacon, crema 12 melted [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=animalmenu.wordpress.com&amp;blog=5145904&amp;post=6&amp;subd=animalmenu&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p>chicken liver toast 3<br />
baby kale, pecorino, lemon chili vinaigrette, breadcrumbs 10<br />
marrow bone, chimichurri, caramelized onions 10<br />
polenta, six-hour bolognese, parmesan 10<br />
pig tails, “buffalo style,” celery, ranch 11<br />
lettuce, beets, avocado, pita, feta, creamy sumac 11<br />
pig ear, chili, lime, fried egg 12<br />
smoked trout salad, corn vinaigrette, benton’s bacon, crema 12<br />
melted petit basque, chorizo, grilled bread 12<br />
crispy pig’s head, pickled vegetable aioli 12<br />
veal tongue, smoked foie gras, pastrami spices, crab apple 13<br />
grilled baby broccoli, soft egg, pancetta vinaigrette, parmesan 13<br />
barbeque pork belly sandwiches, slaw 13<br />
veal brains, vadouvan, apple sauce, carrot 14<br />
rabbit loin spring roll, eggplant, sprouts, green curry 14<br />
hamachi tostada, herbs, fish sauce vinaigrette, peanut 15<br />
coconut sweetbreads, raita, mango, tamarind 15<br />
yellowtail collar, jerk spices, jicama, seaweed, palm sugar vinaigrette 16<br />
potato agnolotti, caramelized onion, parmesan 16<br />
poutine, oxtail gravy, cheddar 18<br />
balsamic pork ribs, delicata squash, arugula, pecan 19<br />
grilled quail, plum char-siu, apple, pear, yogurt 19<br />
alaskan halibut, chantrelles, corn, hot peppers, green goddess 20<br />
foie gras terrine, date butter, saba 20<br />
foie gras, biscuit, maple sausage gravy 24<br />
flat iron, sunchoke hash, truffle parmesan fondue 28<br />
braised rabbit legs, matsutake, green beans, potato puree, mustard jus 29<br />
foie gras loco moco, quail egg, spam, hamburger 35</p>
<p>berries, vanilla custard, lavender crumble, opal basil 7<br />
sticky toffee pudding, mascarpone, orange 7<br />
tres leches, dulce de leche 7<br />
bacon chocolate crunch bar, s&amp;p ice cream 7</p>
<p>changes and modifications politely declined<br />
we support local and organic farming<br />
18% gratuity added to parties of 6 or more<br />
$20.00 corkage fee<br />
please alert your server to any allergies</p>
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		<slash:comments>0</slash:comments>
	
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			<media:title type="html">animalmenu</media:title>
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		<item>
		<title>Sample Wine By the Glass List</title>
		<link>http://animalmenu.wordpress.com/2011/07/16/winelist/</link>
		<comments>http://animalmenu.wordpress.com/2011/07/16/winelist/#comments</comments>
		<pubDate>Sat, 16 Jul 2011 07:00:31 +0000</pubDate>
		<dc:creator>animalmenu</dc:creator>
				<category><![CDATA[wine list]]></category>

		<guid isPermaLink="false">http://animalmenu.wordpress.com/?p=158</guid>
		<description><![CDATA[champagne &#38; sparkling NV Blanc de Blancs, Crémant de Bourgogne, Parigot &#38; Richard, Bourgogne 17 66 NV Brut, Francois Pinon, Vouvray 14 54 NV Brut, Savoie, Andre et Michel Quenard 13 50 NV Blanc de Blancs, Grand Cru, Pierre Pèters, Champagne (half bottle) 68 NV Crémant de Loire Rosé, Domaine Fouet, Val de Loire 15 [...]<img alt="" border="0" src="http://stats.wordpress.com/b.gif?host=animalmenu.wordpress.com&amp;blog=5145904&amp;post=158&amp;subd=animalmenu&amp;ref=&amp;feed=1" width="1" height="1" />]]></description>
			<content:encoded><![CDATA[<p>champagne &amp; sparkling<br />
NV     Blanc de Blancs, Crémant de Bourgogne, Parigot &amp; Richard, Bourgogne	17		66<br />
NV     Brut, Francois Pinon, Vouvray 					14		54<br />
NV     Brut, Savoie, Andre et Michel Quenard					13		50<br />
NV     Blanc de Blancs, Grand Cru, Pierre Pèters, Champagne (half bottle)			68<br />
NV     Crémant de Loire Rosé, Domaine Fouet, Val de Loire			15		58</p>
<p>white<br />
2009 Pouilly-sur- Loire, ‘Les Loges’, Marc Deschamps				13	24	50<br />
2006 Savenniéres, Roche aux Moines, Domaine aux Moines, Loire			16	30	62<br />
2010 Coteaux du Loir blanc, Pascal Janvier, Val de Loire				12	22	46<br />
2009 Saint-Joseph, Domaine Faury, Northern Rhone					18	34	70<br />
2009 Riesling, Grand Cru ‘Kaefferkopf,’ Domaine Maurice Schoech, Alsace 	18	34	70<br />
2009 Kerner, Weingut Niklas, Alto Adige						12	22	46<br />
2005 Patrimonio Blanc, ‘Carco,’ Domaine Antoine Arena, Corse			14	26	54<br />
2009 Fiano di Avellino, Ciro Picariello, Campania					16	30	62<br />
2008 Condrieu, Les Vins de Vienne, Rhône						16	30	62</p>
<p>rosé<br />
2010 Menetou-Salon, Domaine Philippe Gilbert, Val de Loire			18	34	70<br />
2010 Lessona, ‘Majoli,’ Tenute Sella, Piemonte						13	24	50<br />
2010 Château Simone, ‘Les Grands Carmes Rosé,’ Provence				18	34	70</p>
<p>red<br />
2009 St. Magdalener, ‘Grobnerhof,’ Erste + Neue, Alto Adige			11	20	42<br />
2009 Pinot Noir, ‘Obere Hund,’ Bechtold, Alsace					18	34	70<br />
2005 Mas Cal Demoura, ‘L’Infidele,’ Terrasses du Larzac, Languedoc		14	26	54<br />
2009 Nerello Mascalese, Etna Rosso, Graci, Sicilia					18	34	70<br />
2009 Bourgueil, ‘Chatrois,’ Bertrand Galbrun, Val de Loire				15	28	58<br />
2006 Côtes du Vivarais, Domaine Gallety, Southern Rhône				14	26	54<br />
2007 Carignan, ‘Empreinte du Temps,’ Dm. Ferrer Ribière, Côtes Catalanes	15	28	58<br />
dessert	</p>
<p>NV     Moscato d’Asti, La Selvetica, Piemonte 				15		53<br />
NV     Demi-Sec Pétillant Rosé, Renardat-Fache, Bugey-Cerdon			15		53<br />
2009 Moscato Chinato, ‘Luli,’ Vergano,	 			15		53<br />
2008 Muscat de Beaumes de Venise, Domaine de Durban	 		18		70<br />
2005 Sainte-Croix-Du-Mont, Château la Rame, Grand Vin de Bordeaux	 	16		62     </p>
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		<slash:comments>0</slash:comments>
	
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